Juice for cancer treatment
Juice for cancer treatment: The Austrian doctor Rudolf Breuss, spent most of his life in search of the best natural medicines for the treatment of cancer and recently realized his dream of discovering the juice eliminates the cancer and other incurable diseases.
To achieve this discovery has conducted experiments on more than 45,000 people suffering from cancer and other incurable diseases.
The Austrian doctor informed the patient that for 42 days they will follow a special diet during which the patient drank only tea and vegetable juice, which was invented and which consists of a high proportion of « beet » .
Rudolph Beuss said that cancer cells die after 42 days, this juice will also help improve the patient’s overall health.
To prepare the juice is given the following recipe:
« Beet » juice 55%
20% carrot juice
Celery juice 20%
apple juice to Land3%
Radish juice 2%
Rudolph Breuss said that the juice of the preparation method is very easy, just good secoussement of these elements, then drink to start the healing process.
The « beet » kind of vegetables are very nutritious, it contains vitamins B1, B2, B6 and folic acid, iron and zinc, antioxidants, potassium, phosphorus, magnesium, calcium, sodium, betaine which is an amino acid which has anti-cancer and anti-inflammatory.
The results of previous studies shows that ‘beet’ very effective against cancer, particularly cancer of the blood.